![]() You'll cook the noodles and the corn simultaneously to create this recipe. The spicy, salty, fatty combination on top of the corn makes it a messy, fantastic meal.įor this Elote Ramen Recipe, you're melding the bright, spicy flavors of Street Corn with fluffy, delicious ramen noodles as a base. Usually, when you're enjoying street corn, you're eating a roasted ear of corn topped with a mayo-based dressing, cotija cheese, and Elote seasoning. Elote Ramen NoodlesĮlote or Street Corn is like Cheese Corn, except it's more commonly served on the cob instead of off it. This adds body while thinning the sauce slightly and keeps the flavor strong without watering it down! 4. ![]() If you happen to make your sauce a little too thick, add some of the water the ramen was cooked in. Also, ones that are a lot less fatty than traditional ramen. All of Mike's Mighty Good Noodles are steamed and not fried, creating a lighter, fluffier noodle overall. This recipe works really well with all of Mike's Mighty Good Ramen Flavors, and the noodles are a big part of that. It's made from "melt" style cheese, which is formulated to melt easily without getting grainy. While it's not known for its flavor, American cheese can melt really well and creates an amazingly rich sauce. The real key to these cheesy ramen noodles is American cheese. First, cook the instant noodles, heat milk, cheese, sriracha, garlic, and chili flakes, with just a touch of ramen seasoning, then mix with the noodles for the most addictive bowl of Mac and Cheese you've ever had! This Spicy Cheese Ramen hack is about as easy as they come. This recipe is super easy, and it's really impressive, especially if you're looking for a new go-to "easy meal." You want to cook the eggs slowly and allow them to create a super-rich sauce, not scramble. The key to a quality carbonara and ramen carbonara is to carefully add the eggs to the ramen after removing it from the stovetop. ![]() Just a great pack of ramen noodles, a handful of parmesan cheese, a few slices of bacon, three eggs, and a clove of garlic will create a restaurant-worthy entree. You don't need a ton of special ingredients for this ramen hack. Then, seasoning the combination with cheese, bacon, and the ramen seasoning packet, the result is a pretty serious level of insane umami flavor. Start by cooking high-quality ramen noodles and treating them as you would pasta for carbonara. Almost all of them contain the building blocks of umami, the 6th flavor. ![]() Ĭlassic Italian Carbonara is a pasta dish that combines pasta, ham/bacon, egg yolk, cheese, and sometimes, but not always, peas. Ramen is a dish built from ingredients filled with umami, and so is this Stupid Easy Ramen Carbonara. These cheeses melt well and create a really great texture in the finished bowl! 2. You can use any corn that's convenient for this recipe, canned, frozen, or fresh if it's in season, but for cheese, you want to stick to whole milk mozzarella if possible.Īlternatively, a nice pepper jack/cheddar blend works well if you want a touch of sharp cheddar and spicy pepper jack flavor with your corn. Once ready, immediately consume the cheesy ramen goodness while hot, and then get started on your second batch! Then saute corn, noodles, and a ton of cheese with a few teaspoons of the ramen seasoning packet for an added flavor punch. First, cook ramen noodles and chill them slightly. The recipe for this Ramen hack is pretty straightforward. The combination of buttery corn with rich, flavorful mozzarella sizzled together until they become an ooey, gooey flavor bomb is something that needs to be eaten to be understood. It's often served as an addition to Korean Barbecue, and it's a lot like Elote or Street Corn from Mexico. This recipe for Korean Cheese Corn Ramen might be one of the most addictive things Mike's Mighty Good has ever created.įor the uninitiated, Korean Cheese Corn is a super special Korean appetizer/side dish made from cheese and corn. ![]() Luckily for you, there are a ton of different ways to combine cheese and ramen noodles.Ĭheck out these five ways to hack your favorite Mike's Mighty Good Craft Ramen flavor with a healthy dose of cheesy goodness. Capitalizing on the unique umami flavors in cheese and in classic ramen ingredients, this unique combination of flavors can yield insane results. Cheese and ramen might not seem like a great combination, but they absolutely, 100% are.Ĭheese and ramen go together like peanut butter and jelly, togarashi and tuna, or fresh bread and soft butter. ![]()
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